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Thursday
Jun162011

The lunch of a lifetime

So good it deserves an entry of it's own, here it is, our lunch.

The steak is the finest steak I've ever tasted. The wines, well the first four were fantastic (A bit hazy about  the rest)

Ok. You know how you should never go to the supermarket hungry? Well what you're about to see might make you book a flight,  so please, if you can have a bite to eat now before going any further...

...ok? How was it? Ahh sounds lovely. Ok here we go...

 

FIRST STEP:

Corn Soup, chilli, cheese and croutons served with Ruca Malen Chardonnay 2010.

Second Step:
Sweet potato and ground meat pie: Roasted tomatoes served with chimichurri sauce.
Yauquen Cabertnet Sauvignon 2010

ENTREE

Third step:
Creamy roasted aubergines croquette, black olives with chimichurri sauce and green sprouts.
Ruca Malen Syrah 2008

MAIN DISH

Fourth Step:
Grilled beef tenderloin medallion with potato cracker and green onions and baked pumpkins.
Ruca Malen Malbec 2008 & Kinien Cabernet Sauvignon 2007

PRE DESSERT
Orange granitee

DESSERT

White chocolate and spiced panacote with orange sauce
Ruca Malen Brut

Coffee and infusions. Petit fours.

Lunch over, we were more than a little content

Toasty

Ok..and crash....

Where's that taxi?

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